Chocolate Fondant with Cherry
4 servings
40 minutes
Chocolate fondant with cherry is an exquisite dessert that combines the rich taste of dark chocolate with the refreshing tartness of berries. The origins of fondant trace back to French cuisine, where it became a symbol of refined gastronomic pleasure. In this recipe, the addition of cherries makes it even more expressive, giving the sweet treat a light fruity note. The delicate batter, holding a melting chocolate center, unfolds with each bite, while chilled cherry pieces add an element of surprise. This dessert pairs perfectly with vanilla ice cream or berry sorbet, creating a harmony of textures and flavors. Chocolate fondant with cherry is suitable for romantic evenings or festive dinners when you want to impress guests with an elegant and unforgettable delicacy.
1
Melt the butter and add chocolate pieces. Stir until smooth consistency.
- Butter: 100 g
- Dark chocolate: 100 g
2
Mix the eggs, yolks, sugar, and flour. Pour in the cream-chocolate mixture. Stir.
- Chicken egg: 2 pieces
- Egg yolk: 2 pieces
- Wheat flour: 1 tablespoon
- Sugar: 30 g
3
Put the entire mass in the refrigerator for half an hour.
4
Blend the cherries in a blender, place them in ice cube trays. Let freeze.
- Cherry (sour): 100 g
5
Grease the molds (you can use molds for crème brûlée, silicone muffin molds) with butter and sprinkle with sugar.
- Butter: 100 g
- Sugar: 30 g
6
Preheat the oven to 180 degrees.
7
Pour half of the batter into molds, add cherry ice, and cover with the second half of the batter. Bake for 7-8 minutes, depending on the oven.
- Cherry (sour): 100 g
8
If you hold it a little longer, you get a delicious chocolate cake with cherries.
9
Remove the fondants and let them cool for 10 minutes. Take them out of the molds.
10
Serve with ice cream or berry sorbet.
