Chocolate fondant with pistachios
6 servings
30 minutes
Pistachio chocolate fudge is a refined European dessert that combines the rich flavor of dark chocolate with the creamy softness of condensed milk. Light notes of butter give it a velvety texture, while crushed pistachios add nutty crunch and a sophisticated aftertaste. Originating from traditional home baking recipes, this dessert is a true find for sweet lovers. It is served with coffee or strong tea, and the portioned squares make it a convenient treat for holidays and cozy evenings. The simplicity of preparation allows enjoyment of this exquisite delicacy without hassle, while the rich flavor turns each bite into a small gastronomic pleasure.
1
In a saucepan, mix chopped chocolate, condensed milk, butter, and salt. Place over low heat and stir until the mixture is smooth.
- 70% dark chocolate: 350 g
- Condensed milk: 400 g
- Butter: 30 g
- Salt: pinch
2
Chop the nuts slightly and add them to the chocolate mixture, mix well.
- Unsalted pistachios: 150 g
3
Place the mass in a square shape (23 cm) and level it.
4
Send to the refrigerator until it hardens.
5
Cut into small squares and store in the refrigerator.
