Chocolate Fondant
6 servings
40 minutes
Chocolate fondant is a symbol of refined French dessert, born from chefs' culinary experiments. Its main feature is the liquid chocolate center enclosed in a delicate, airy crust. The rich taste of dark chocolate combines with light sweetness, creating harmony between intensity and delicacy. This dessert is often served with vanilla ice cream or berries that enhance its rich flavor. Fondant is perfect for special occasions and romantic dinners, surprising with its simplicity in preparation and elegance in presentation.
1
Melt chocolate with butter in a steam bath.
- 70% dark chocolate: 200 g
- Butter: 150 g
2
Mix eggs, flour, and sugar.
- Chicken egg: 4 pieces
- Wheat flour: 100 g
- Sugar: 100 g
3
Preheat the oven to 200 degrees.
4
Mix the chocolate mixture and the egg mixture with a silicone spatula.
- 70% dark chocolate: 200 g
- Butter: 150 g
- Chicken egg: 4 pieces
- Wheat flour: 100 g
- Sugar: 100 g
5
Grease the molds with oil and pour the mixture to 3/4 full.
- Butter: 150 g
6
Bake in the oven for 10 minutes.
7
Check readiness before removing from the oven (the edges should have formed a crust, and the top should spring back).
8
Flip the mold onto the plate and sprinkle with powdered sugar.
- Sugar: 100 g
