Chocolate fondant
8 servings
8 minutes
Chocolate fondant is the embodiment of French gastronomic luxury, creating a magic of taste from the very first bite. Its history leads to chefs striving to capture the perfect balance between delicate sponge and flowing chocolate center. Outside, the fondant is covered with a thin crispy crust that hides a mysterious warm stream of chocolate. This dessert pairs perfectly with fruits, mint, or vanilla ice cream, turning every tasting into a celebration. Delightfully tender, it can win the hearts of even the most discerning gourmets and will adorn any feast.
1
Melt chocolate and butter in a water bath.
- Dark chocolate: 180 g
- Butter: 110 g
2
Beat the eggs with sugar.
- Chicken egg: 4 pieces
- Sugar: 70 g
3
Dip them into melted chocolate, mixing with a whisk. Stir until a uniform thick chocolate mass is achieved.
- Dark chocolate: 180 g
- Chicken egg: 4 pieces
- Sugar: 70 g
4
Then add the sifted flour and mix well with a whisk.
- Wheat flour: 70 g
5
Preheat the oven to 200 degrees. Grease the molds with oil and dust with cocoa. Fill the molds with batter and place in the oven for 5-7 minutes. Cool for 5 minutes, then carefully invert onto a plate by pressing the plate against the mold. Serve this dessert warm, cutting into the center to let the filling spill onto the plate.
- Butter: 110 g
- Cocoa powder: 4 teaspoons
6
The dessert can be diversified with fruits, a scoop of vanilla ice cream, and mint.
