Chocolate flan
6 servings
60 minutes
Chocolate flan is an exquisite dessert of French cuisine, embodying tenderness and rich flavor. Its history begins in the classic culinary traditions of France, where chocolate was valued for its sophistication. This dessert combines the intense taste of dark chocolate with an airy texture, creating a harmony of sweetness and lightness. Served hot alongside creamy ice cream that melts smoothly, enhancing the contrast of temperatures and aromas. Physalis and mint add freshness, while powdered sugar completes the composition with a light cloud of sweetness. Perfect as a conclusion to an exquisite dinner or romantic evening, offering delight in every bite.
1
Melt chocolate and butter.
- Dark chocolate: 240 g
- Butter: 175 g
2
Whisk the eggs with sugar separately and gently mix with the flour.
- Chicken egg: 4 pieces
- Sugar: 200 g
- Wheat flour: 90 g
3
Then combine the two masses into one shape and bake 110 grams at 200 degrees for 10 minutes.
- Dark chocolate: 240 g
- Butter: 175 g
4
Serve the chocolate pie and a scoop of ice cream.
- Cream ice cream (plombir): 50 g
5
Decorate with powdered sugar, mint, and physalis.
- Mint: 2 g
- Cape gooseberry (physalis): 5 g