Chocolate flan
7 servings
180 minutes
Chocolate flan is an exquisite dessert of French cuisine that combines the creaminess of custard with the richness of dark chocolate. Its history traces back to classical French gastronomy where pastry chefs transformed simple ingredients into true masterpieces. The velvety texture of the flan is achieved through a blend of egg mixture, milk, and gelatin, while the addition of dark chocolate gives it a deep, slightly bitter flavor. This dessert is perfect for both festive dinners and cozy family evenings. Served chilled with a light sheen on the surface, its rich aroma awakens true delight. Chocolate flan pairs well with berry sauces, caramel drizzle or simply a cup of strong coffee, creating a magical aftertaste.
1
Soak the gelatin leaves in cold water until they swell.
- Leaf (sheet) gelatine: 5 piece
2
Whisk the yolks and one egg with sugar until white.
- Egg yolk: 2 pieces
- Chicken egg: 1 piece
- Sugar: 100 g
3
Bring the milk to a boil, pour it into the egg mixture in a thin stream, stirring constantly until it thickens.
- Milk: 500 ml
4
Put chocolate pieces in the cream and wait for them to melt.
- 70% dark chocolate: 150 g
5
Add the squeezed gelatin. Stir.
- Leaf (sheet) gelatine: 5 piece
6
Place the prepared mixture in a mold and refrigerate for 3-4 hours.
7
Soak the mold in hot water for a few seconds to easily remove the flan.
