Apricot flan
4 servings
30 minutes
Apricot flan is an exquisite French dessert that combines the tenderness of custard with rich fruity freshness. Its roots trace back to traditional French patisseries where flan with various additions became a popular treat. Ripe apricots, lightly caramelized with sugar, create a vibrant contrast with the soft creamy texture. A light vanilla aroma enhances the natural sweetness of the fruits, while a subtle creaminess makes the dessert truly refined. Flan is prepared in a steam bath, preserving its tenderness and airy consistency. It can be served warm or chilled and pairs perfectly with a cup of fragrant tea or coffee. This delicacy is suitable for cozy home evenings as well as festive occasions, impressing with its harmonious flavor and elegant presentation.
1
Wash, pit, and cut the apricots in half, placing them cut side down in a deep, oiled skillet. Sprinkle each layer with sugar.
- Apricots: 750 g
- Butter: 1 teaspoon
2
Beat the eggs lightly, mix with salt, remaining sugar, milk, and vanilla. Pour over the apricots.
- Chicken egg: 6 pieces
- Milk: 4 tablespoons
- Vanilla: 1 teaspoon
3
Steam cook at 180 degrees Celsius for about 20 minutes. The cream should be firm but not dry.
