Chocolate Cookies with Cracks
4 servings
90 minutes
Crackled chocolate cookies are a true classic of American cuisine, attracting with their delicate flavor and interesting texture. These cookies feature a thin crispy crust covered with charming cracks, while remaining soft and melting in the mouth inside. Their origin is linked to home baking in the mid-20th century when chocolate desserts became particularly popular. They are easy to make: the combination of melted chocolate, butter, and eggs gives the dough richness, while powdered sugar adds pleasant sweetness and decorative effect. These cookies pair perfectly with a cup of coffee or cocoa and can also be a great treat for family evenings or festive tables. Their preparation turns into a true art form, and their taste brings warmth and coziness.
1
Melt the broken chocolate pieces by adding butter.
- Dark chocolate: 100 g
- Butter: 35 g
2
At this time, beat the sugar with the eggs.
- Cane sugar: 150 g
- Chicken egg: 2 pieces
3
When the chocolate and butter turn into a homogeneous mass, immediately remove from heat and add to the egg mixture. Whisk.
- Dark chocolate: 100 g
- Butter: 35 g
- Cane sugar: 150 g
- Chicken egg: 2 pieces
4
Add all the flour and mix well. The dough will be soft and pleasant (similar to that for cheese pancakes).
- Wheat flour: 200 g
5
Using two teaspoons, drop one at a time into powdered sugar, roll into small balls, slightly flatten them, and place on baking paper.
- Icing sugar: to taste
6
Bake for 15 minutes at 180 degrees. The cookies should be soft inside!
