Chocolate Cracked Cookies
8 servings
30 minutes
Cracked chocolate cookies are a gourmet treat from American cuisine. Their cracked surface makes them visually appealing and gives a unique texture: crispy on the outside and soft on the inside. The rich chocolate flavor complemented by powdered sugar sweetness turns every crumb into true delight. This dessert pairs perfectly with a cup of coffee or a glass of milk, creating a cozy atmosphere of home indulgence. It's easy to prepare: the dough is chilled, shaped into balls, and baked to form that signature crust. An ideal choice for festive tables, gifts, or simply sweet enjoyment any day!
1
In a deep bowl, mix the dry ingredients: flour, sugar, cocoa, baking powder, and salt.
- Wheat flour: 1 glass
- Sugar: 1 glass
- Cocoa powder: 0.5 glass
- Baking powder: 0.5 teaspoon
- Butter: 4 tablespoons
2
Add butter and rub it into crumbs with your hands.
- Butter: 4 tablespoons
3
Add the eggs and mix well. Cover with plastic wrap and refrigerate for a couple of hours.
- Chicken egg: 2 pieces
4
Roll small balls from the dough, coat them in powdered sugar, and place them on a baking sheet lined with parchment paper. Put in a preheated oven at 205 degrees for 8-10 minutes.
- Icing sugar: 0.5 glass
