Chocolate Banana Muffin
6 servings
30 minutes
Chocolate-banana muffin is a sweet treat from American cuisine that combines the rich flavor of cocoa with the gentle sweetness of ripe banana. This dessert emerged from Americans' love for muffins and their desire to experiment with ingredients. The combination of chocolate and banana makes the baked goods incredibly soft, aromatic, and slightly moist, while a piece of dark chocolate added in the center provides a special contrast to the taste. Muffins are perfect for morning coffee or tea and make an excellent snack throughout the day. The simplicity of preparation and availability of ingredients make them an ideal choice for sweet experiments at home. They can be served warm or chilled and complemented with nuts, berries, or cream to create new flavor variations.
1
Beat the egg and add oil to it
- Chicken egg: 1 piece
- Vegetable oil: 50 ml
2
Preheat the oven (200 degrees)
3
Sift the flour, sugar, cocoa, baking powder, banana, and salt. Add to the egg mixture. Pour in the kefir and knead well until a uniform consistency is achieved.
- Wheat flour: 150 g
- Sugar: 50 g
- Cocoa powder: 50 g
- Baking powder (raising agent): 10 g
- Bananas: 1 piece
- Salt: 2 g
- Kefir: 150 ml
4
Pour the mixture into greased muffin molds (no more than half full, or they will overflow!)
- Vegetable oil: 50 ml
5
Add a broken chocolate square to each mold.
- Dark chocolate: 6 pieces
6
Bake at 200 degrees for 20-25 minutes.
