Chocolate-banana cream paste
4 servings
15 minutes
Chocolate-banana cream paste is a delicate treat that combines the rich flavor of dark chocolate with the natural sweetness of ripe bananas. This recipe is inspired by American cuisine, where simple yet exquisite desserts are appreciated. The light acidity of orange juice adds depth to the flavor, while the thick, velvety consistency makes the cream paste perfect for breakfast or a snack. It can be spread on toast, added to yogurt, or used as a filling for baked goods. The simplicity of preparation and storage options make this dessert a convenient and versatile choice for sweet lovers.
1
Mash the bananas into puree, add sugar and juice. Cook over medium heat for about 5 minutes.
- Bananas: 3 pieces
- Sugar: 3 tablespoons
- Orange juice: 50 ml
2
Add broken chocolate pieces and stir until the chocolate is melted.
- Dark chocolate: 100 g
3
Remove from heat and pour into jars. This jam can be stored in the refrigerator for up to 2 weeks.
