Chocolate balls
12 servings
20 minutes
Chocolate balls are a delicate treat from Swedish cuisine that delights with its rich cocoa and nut flavor. Their recipe originated in Scandinavia, where sweets are valued for their simplicity and rich taste. Made from cookie crumbs, butter, almonds, and boiled condensed milk, they have a velvety texture and a soft melting taste. A light chill gives them density, making them perfect for leisurely enjoyment. These balls complement a coffee break beautifully or can serve as a sweet decoration for a festive table. A cozy treat that carries the warmth of home baking and the traditions of northern delicacies.
1
Melt the butter. Add the sand crumbs to the butter and mix. Add cocoa powder.
- Butter: 500 g
- Shortbread crumbs (streusel base): 500 g
- Cocoa powder: 5 tablespoon
2
Mix the obtained mass with nuts and boiled condensed milk.
- Almond: 50 g
- Dulce de leche (boiled condensed milk): 1 jar
3
Make balls and put them in the freezer to harden a bit.
