Shortbread crumbs (streusel base)
A dry crumbly mix of flour, butter and sugar with a sandy texture for topping pies and as streusel.
Shortbread crumbs (streusel base) are a dry crumbly mix of flour, butter and sugar rubbed into coarse grains, slightly sweet, with a sandy texture. They are sprinkled over pies, cakes, crumbles, cheese buns and bakes before baking for a crunchy top, and also used as streusel and as a base for tartlets and no-bake desserts.
Calories, proteins, fats and carbohydrates per 100 g of product
Shortbread crumbs (streusel base), Raw: Calories 514.0 kcal, Proteins 5.4 grams, Fats 26.2 grams, Carbohydrates 63.8 grams per 100 g of product.
Recipes with this ingredient
A recipe from childhood, in the 50s it was invented at the Sverdlovsk confectionery factory. Today there is no such city, but everyone who was born in the USSR treats the airy, buttery buns sprinkled with sugar streusel with tenderness . According to the Soviet GOST, Sverdlovsk puff pastry was prepared with margarine, but from rich dough with milk and butter, the plump buns turn out even tastier. From the book by Oksana Putan "Favorite Russian pies"
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No-bake blueberry cheesecake is an elegant and delicate dessert that embodies the best traditions of American cuisine. Its roots trace back to the mid-20th century when light and airy cheesecakes became popular among sweet lovers. This no-bake version is a perfect blend of creamy tenderness and juicy tartness of blueberries. The thin cookie crust is infused with the aroma of butter, while the filling of cream cheese and whipped cream melts in your mouth. Blueberries add freshness and a slight tang, making each bite truly harmonious. This cheesecake is perfect for holidays, romantic evenings, or simply as a cozy treat with a cup of coffee. Its simplicity in preparation and exquisite taste make it one of the most beloved desserts among modern gourmets.
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Banoffee cake is a true masterpiece of British cuisine, born in the 1970s in England. Its name comes from the combination of two main ingredients: banana and toffee. The delicate crumbly base soaked in fragrant butter creates the perfect texture for the rich layer of caramelized condensed milk and fresh bananas. The pinnacle of this delight is the airy whipped cream generously topped with chocolate shavings, adding an exquisite depth of flavor. This dessert embodies sweet harmony: soft, creamy, with subtle notes of vanilla and chocolate. It is perfect for cozy family tea times or as an elegant finale to a romantic dinner, leaving behind a warm feeling of satisfaction and happiness.
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Chocolate balls are a delicate treat from Swedish cuisine that delights with its rich cocoa and nut flavor. Their recipe originated in Scandinavia, where sweets are valued for their simplicity and rich taste. Made from cookie crumbs, butter, almonds, and boiled condensed milk, they have a velvety texture and a soft melting taste. A light chill gives them density, making them perfect for leisurely enjoyment. These balls complement a coffee break beautifully or can serve as a sweet decoration for a festive table. A cozy treat that carries the warmth of home baking and the traditions of northern delicacies.
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Strawberry cheesecake is a refined combination of Philadelphia cream cheese, fresh cream, and natural vanilla, complemented by crunchy cookie crumbs. This dessert, originating from American cuisine, embodies the perfect balance between sweetness and the light tartness of lemon zest. Its rich flavor is enhanced by strawberry syrup and fresh berries that add brightness and fruity freshness. Strawberry cheesecake is not just a dessert but a true gastronomic masterpiece suitable for both festive tables and cozy evenings with a cup of tea. Its airy structure and texture combination create incredible pleasure with every bite, making it a favorite treat among connoisseurs of exquisite pastries.
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