Chicken pancakes with onions
4 servings
60 minutes
Chicken pancakes with onions are a tender and aromatic dish of Russian cuisine that combines the softness of chicken meat with the spiciness of onions. Easy to prepare, they resemble traditional meat patties but have a lighter texture due to the liquid filling. The onion added to the batter enriches the flavor and gives it a slightly sweet taste, while mayonnaise adds extra juiciness. These pancakes are perfect for a family dinner or cozy breakfast and can be served with fresh vegetables, herbs, sour cream, or homemade sauces. This dish is loved by many for its versatility – it can be made in a classic version or with the addition of spices, herbs, or even cheese to create new flavor nuances.
1
Add grated onion, eggs, mayonnaise, salt, and pepper to the chicken mince.
- Onion: 2 heads
- Ground chicken: 1 kg
- Chicken egg: 2 pieces
- Mayonnaise: 4 tablespoons
- Rock salt (halite): to taste
- Ground black pepper: to taste
2
Mix the minced meat well.
3
Spoon the liquid minced meat into small patties.
4
Fry in a pan with sunflower oil, like regular pancakes.
- Ground chicken: 1 kg
