Pancakes with green onions
6 servings
45 minutes
Pancakes with green onions are a cozy and aromatic dish rooted in Russian cuisine. They combine a tender dough texture with a creamy flavor, enhanced by the savory notes of parmesan and the freshness of green onions. This recipe is perfect for breakfast or a light dinner, especially when served with salted fish that adds sophistication to the taste. The pancakes are brushed with butter, making them even more tender. They can be served as a standalone dish or used as a base for appetizers. The simplicity of preparation makes them an excellent choice for a cozy family gathering.
1
Thoroughly mix eggs with cream, carefully add flour to them, knead to a sour cream consistency, then add grated cheese and finely chopped green onions. Mix well. Bake in vegetable oil. Grease each finished pancake with butter. Serve hot, wrapping salted fish in each pancake.
- Chicken egg: 6 pieces
- Cream 30% fat: 1 l
- Wheat flour: 2 glasss
- Parmesan (Parmigiano Reggiano): 200 g
- Spring onion: 1 bunch
- Salt: to taste
