Pancakes with onions and egg
6 servings
80 minutes
Pancakes with onion and egg are a hearty and aromatic dish of Russian cuisine, combining the tenderness of the dough with the rich flavor of green onions and boiled eggs. Historically, pancakes hold a special place in Russian tradition, symbolizing the sun and warmth of the home hearth. They were made for holidays and feasts, with fillings varying from sweet to savory. These pancakes have a thin, golden crust and a soft texture, while the filling adds freshness and spiciness. They pair perfectly with sour cream, enhancing the creamy note of the dish. This recipe is great for both family breakfast and cozy dinner. The heartiness of the filling makes them a complete dish that is easy to prepare and enjoyable to share with loved ones.
1
Prepare all the ingredients. Heat the milk to 40 degrees.
- Milk: 500 ml
2
Whisk 3 eggs with sugar and salt until the sugar dissolves.
- Chicken egg: 9 pieces
- Sugar: 30 g
- Salt: 0.3 teaspoon
3
Pour in 100 ml of milk and mix.
- Milk: 500 ml
4
Sift all the flour, add baking soda, and mix thoroughly with a whisk until a uniform thick, sticky dough forms.
- Wheat flour: 210 g
- Baking soda: 0.3 teaspoon
5
Incorporate the remaining milk into the dough in several stages.
- Milk: 500 ml
6
Add vegetable oil and mix again. Leave the prepared dough for 15-20 minutes.
- Vegetable oil: 40 ml
7
Boil the remaining eggs hard and grate them on a coarse grater.
- Chicken egg: 9 pieces
8
Slice the green onion into rings.
- Spring onion: 100 g
9
In a large skillet, melt butter and sauté green onions for a few minutes.
- Butter: 20 g
- Spring onion: 100 g
10
Mix onion with eggs, add salt and pepper to taste.
- Chicken egg: 9 pieces
- Spring onion: 100 g
- Salt: 0.3 teaspoon
- Baking soda: 0.3 teaspoon
11
Heat the pancake pan well, grease it with vegetable oil, and pour a little batter onto it, spreading it across the bottom. Fry for 15-20 seconds.
- Vegetable oil: 40 ml
12
When the edges turn golden, flip and fry for another 10 seconds. Fry all the pancakes this way.
13
Wrap the filling with onion and egg in pancakes.
14
Serve with onion, egg, and sour cream.
- Spring onion: 100 g
- Chicken egg: 9 pieces
