Cheese waffles
2 servings
25 minutes
Cheese waffles are a delicate combination of a crispy crust and soft, rich cheese flavor. This recipe originates from Russian culinary traditions, where the dough is enriched with aromatic cheese to create a hearty and appetizing treat. They are perfect for breakfast or a light snack and pair wonderfully with sour cream, herbs, or even honey for a sweet and salty contrast. Their preparation is an art of simplicity: mixing the main ingredients, shaping the dough, and baking it in a waffle maker until golden and crispy. These waffles have an airy texture and rich flavor, making them an excellent choice for both everyday meals and cozy home evenings. We are sure they will quickly become your favorite recipe!
1
Prepare all necessary ingredients.
2
Put the egg, sour cream, milk, and salt into a bowl.
- Chicken egg: 1 piece
- Sour cream: 2 tablespoons
- Milk: 40 ml
- Salt: pinch
3
Mix
4
Grate the cheese.
- Cheese: 80 g
5
Add cheese to the egg mixture.
- Cheese: 80 g
6
Mix
7
Add flour and baking powder.
- Wheat flour: 4 tablespoons
- Baking powder (raising agent): 1 teaspoon
8
Mix the dough.
9
Put 2 tablespoons of dough in the waffle maker.
10
Bake for 5 minutes.
