Cheese donuts
8 servings
60 minutes
Cheese puffs are golden, airy rolls with a delicate cheese flavor that make a wonderful addition to breakfast or dinner. This recipe has roots in Russian cuisine, where simplicity of preparation and rich taste are valued. Cheese gives the puffs an appetizing stretchiness, while sesame on the surface adds a light nutty note. They are perfect for serving with hot tea or soup, and their softness makes them versatile: they can serve as a standalone snack or an accompaniment to main dishes. The simplicity of the recipe and accessible ingredients allow for easy preparation of these puffs, filling the kitchen with the cozy aroma of fresh baking.
1
Prepare the products.
2
Crack the eggs into a bowl.
- Chicken egg: 3 pieces
3
Add milk.
- Milk: 200 ml
4
Add vegetable oil.
- Vegetable oil: 100 ml
5
To salt.
- Salt: pinch
6
Mix everything with a fork.
7
Add starch and mix as well.
- Starch: 150 g
8
Then add flour.
- Wholegrain flour: 180 g
9
Whisk together.
10
Add baking powder and mix until the liquid dough is thick and lump-free.
- Baking powder (raising agent): 1 teaspoon
11
Grate the cheese on a coarse grater.
- Cheese: 150 g
12
Add cheese to the dough and mix.
- Cheese: 150 g
13
Then distribute the prepared cheese dough into the molds.
14
Sprinkle with sesame.
- Sesame seeds: 1 teaspoon
15
Bake for 20 minutes at 180 degrees.
16
Take out the ready pastries and let them cool.
17
Serve warm.
