Cottage cheese donuts in oil
4 servings
20 minutes
Cottage cheese donuts in oil are a delicate and airy dessert that combines sweetness with a slight tang of cottage cheese. Their roots trace back to American culinary traditions, where fluffy and deep-fried treats are loved. The crispy golden crust hides a soft, slightly moist crumb with a rich creamy flavor. The donuts are easy to prepare: dough made from cottage cheese, eggs, sugar, and flour is shaped into neat balls and fried in hot oil to achieve the perfect texture. They are especially good fresh, dusted with powdered sugar or served with berry sauce. These donuts are perfect for a cozy family tea time or festive table, filling the home with an aroma of warmth and comfort.
1
Add chicken eggs, salt, baking soda, and sugar to the cottage cheese and mix everything.
- Curd cheese (tvorog): 0.5 kg
- Chicken egg: 4 pieces
- Salt: 1 teaspoon
- Sugar: 1 glass
- Baking soda: 1 teaspoon
2
Add flour to the obtained cottage cheese mass and knead the dough like dumpling dough (add more flour if necessary).
- Wheat flour: 0.5 kg
3
Form balls from the dough, approximately 2 cm in diameter.
4
Fry in hot oil (so that the balls float in the air) until a golden crust forms.
- Vegetable oil: 1 l
