Cottage cheese donuts with sour cream
7 servings
55 minutes
Cottage cheese donuts with sour cream are a delicate and airy dessert that will delight you with their soft texture and rich flavor. The cottage cheese gives them a pleasant creaminess, while the sour cream adds a slight tang, creating the perfect balance. Powdered sugar with cinnamon makes them aromatic and appetizing. This recipe evokes childhood home treats when grandmothers fried fluffy donuts for the whole family. They can be served for breakfast, with tea, or as a sweet addition to the festive table. In Chinese cuisine, donuts often accompany tea ceremonies, creating a warm and cozy atmosphere.
1
Mix the cottage cheese with egg and sour cream.
- Full-fat curd cheese (18%): 300 g
- Chicken egg: 2 pieces
- Sour cream: 2 tablespoons
2
Add baking powder, flour, and salt. Mix well again.
- Baking powder (raising agent): 5 teaspoon
- Wheat flour: 2 glasss
- Salt: pinch
3
Fry donuts in hot vegetable oil in a deep pan, using a dessert spoon to drop the dough.
- Vegetable oil: 500 ml
4
Sprinkle the donuts with powdered sugar and cinnamon and serve at the table.
- Cinnamon sugar (powdered): 100 g
