Cheese Donuts
4 servings
30 minutes
Cheese donuts are a delicate, airy treat that captivates from the first bite. Their homeland is considered to be Russian cuisine, where cottage cheese holds a special place in baking. These donuts have a thin crispy crust that hides a soft, fragrant center with a slight tang of cheese. Their sweetness is balanced by the softness of the dough, creating a perfect harmony of flavors. They are easy to prepare: the dough is shaped into small balls and fried until golden brown. The finishing touch is powdered sugar, adding gentle sweetness. They pair perfectly with a cup of fragrant tea or coffee and can also make a wonderful breakfast or cozy dessert for family gatherings.
1
Knead the dough from all the above ingredients and shape small balls from it.
- Wheat flour: 400 g
- Curd cheese (tvorog): 250 g
- Sugar: 100 g
- Chicken egg: 1 piece
- Vegetable oil: 7 tablespoons
- Milk: 7 tablespoons
- Baking powder (raising agent): 2 teaspoons
2
Fry them in a preheated pan with vegetable oil until golden brown.
- Vegetable oil: 7 tablespoons
3
Sprinkle the ready donuts with powdered sugar.
- Icing sugar: to taste
