Charlotte with Antonovka
8 servings
90 minutes
Charlotte with Antonovka apples is the embodiment of simplicity and elegance in home baking. This dessert, despite its Italian origin, has long won the hearts of sweet lovers around the world. The delicate, airy dough infused with the aroma of Antonovka apples creates a harmony of sweetness and light acidity. The history of charlotte goes back to European traditions, and its original version was allegedly created in honor of Queen Charlotte. This recipe uses a minimal set of ingredients, making charlotte not only delicious but also accessible. It is served slightly cooled and pairs perfectly with a cup of hot tea or coffee. This cozy treat is great for family breakfasts as well as festive gatherings, bringing warmth and enjoyment to every bite.
1
Wash and clean the apples.
- Antonovka apples: 3 pieces
2
Cut into small pieces.
- Antonovka apples: 3 pieces
3
Separate the eggs into yolks and whites.
- Chicken egg: 4 pieces
4
Whisk the yolks into a fluffy foam.
- Chicken egg: 4 pieces
5
Add sugar to the egg whites and whip until peaks form.
- Sugar: 1 glass
- Chicken egg: 4 pieces
6
Pour the yolks into the whites and mix.
- Chicken egg: 4 pieces
7
Pour the flour into the egg mixture.
- Wheat flour: 1 glass
8
Place the sliced apples there.
- Antonovka apples: 3 pieces
9
Grease the mold with oil and dust with flour. This method of preparing the mold is called 'French shirt'.
- Butter: to taste
- Wheat flour: 1 glass
10
Pour the batter into the mold and place it in an oven preheated to 200 degrees for 35-40 minutes (you can check readiness with a match), but do not take it out immediately. It's better to keep it in the turned-off oven for another 5-20 minutes.
- Wheat flour: 1 glass
11
Let it cool slightly on a rack before serving.
