Charlotte in a multicooker
8 servings
90 minutes
Charlotte is a classic French dessert that has gained popularity in various parts of the world over time. Its delicate texture and rich apple flavor make it an ideal treat for tea or coffee. This recipe uses a multicooker, making the process simpler and more convenient. The aroma of cinnamon and vanilla fills the kitchen with warmth and coziness, while the caramelized apple slices at the bottom give the charlotte a special elegance. This dessert pairs well with whipped cream or a scoop of vanilla ice cream. It is suitable for both family breakfasts and festive tables. The simplicity of ingredients and ease of preparation allow everyone to enjoy the taste of real French pastry, even without baking experience.
1
Prepare all the ingredients.
2
Peel the apples and remove the seeds. Slice one apple thinly, and cut the others into small cubes.
- Apple: 5 piece
3
Beat the eggs with sugar until a pale color.
- Chicken egg: 4 pieces
- Sugar: 200 g
4
Sift the flour with baking powder and cinnamon.
- Wheat flour: 250 g
- Baking powder (raising agent): 7 g
- Ground cinnamon: 2 g
5
Mix the egg mixture with the flour and add vanilla paste.
- Vanilla bean paste: 3 g
6
Mix diced apples with the dough.
- Apple: 5 piece
7
Grease the multicooker bowl with butter. Sprinkle a little sugar. Place sliced apple at the bottom.
- Butter: 20 g
- Sugar: 200 g
8
Pour the dough into the bowl.
9
Bake the charlotte for about 1 hour in the 'Baking' mode.
10
Let the finished charlotte sit for a while in the bowl, then place it on a plate. Before serving, sprinkle with powdered sugar.
- Icing sugar: to taste
