Cat's Paws Cookies with Chocolate
8 servings
60 minutes
Cat Paw Cookies with chocolate are an exquisite dessert reminiscent of the graceful movements of cats. Crunchy on the outside and tender on the inside, they combine the rich flavor of dark chocolate with the soft sweetness of white chocolate. This treat is perfect for cozy evenings, friendly tea gatherings, and festive moments. With their shape and glaze, they look elegant and appealing. Making them requires care and patience, but the result is worth it: aromatic cookies covered in smooth chocolate glaze provide true pleasure with every bite. This is not just baking; it's a true culinary masterpiece that can win the hearts of all sweet lovers.
1
For the test, melt 80 g of dark chocolate and let it cool slightly. Whip the egg whites to soft peaks. Mix butter and vanilla sugar with a mixer on low speed until creamy. Fold in powdered sugar, flour, and incorporate the egg whites until smooth. Combine with melted chocolate.
- Unsweetened dark (baking) chocolate: 80 g
- Egg white: 2 pieces
- Butter: 250 g
- Vanilla sugar: 10 g
- Icing sugar: 100 g
- Wheat flour: 300 g
- Salt: pinch
2
Line a baking tray with parchment paper. Place the dough in a pastry bag with a star-shaped tip and pipe strips 3 cm long onto the parchment. Bake for 10 minutes at 200 degrees. Carefully transfer to a rack and cool.
- Wheat flour: 300 g
3
Melt dark and white chocolate separately in a water bath or microwave. Dip the cooled cookies in dark and white chocolate. Place on a rack covered with film and let the glaze set.
- Unsweetened dark (baking) chocolate: 80 g
- White chocolate: 50 g