Curd casserole
5 servings
60 minutes
Cottage cheese casserole is a classic dish of Russian cuisine that captivates with its tenderness and lightness. Its roots trace back to ancient Russian traditions of cooking with cottage cheese, valued for its health benefits. The casserole has a soft, airy texture and a slightly sweet taste with a pleasant creamy note from the addition of sour cream. The combination of simple ingredients like cottage cheese, eggs, flour, and spices makes it accessible and easy to prepare. This versatile dish is suitable for breakfast, snack time, or a light dessert. It is especially delicious served with jam, honey, or fresh berries. Cottage cheese casserole is loved by both children and adults, and its aroma filling the home during baking evokes cozy associations with warmth and care.
1
Preheat the oven to 180 degrees.
2
Mix all the ingredients.
- Sweet curd mass: 500 g
- Chicken egg: 2 pieces
- Sour cream: 2 tablespoons
- Wheat flour: 3 tablespoons
- Salt: pinch
- Baking soda: pinch
3
Place the prepared dough in a greased mold sprinkled with breadcrumbs, flour, or semolina.
- Wheat flour: 3 tablespoons
4
Bake for 30–40 minutes.
