Carrot Mango Ice Cream
4 servings
10 minutes
Carrot mango ice cream is an unusual dessert that combines the freshness of tropical mango with the rich flavor of carrot juice. This recipe is inspired by the trend towards natural and healthy sweets that replace traditional sugary treats. The creaminess of banana and milk makes the texture soft, while the light sweetness of stevia extract highlights the fruity harmony. This ice cream is perfect for summer refreshment and can be a wonderful addition to a picnic or light dinner. The simplicity of preparation allows you to enjoy this dessert without hassle, and the combination of ingredients provides not only a pleasant taste but also health benefits.
1
Juice the carrot. Cut the mango into cubes and freeze it beforehand.
- Carrot juice: 60 ml
- Mango: 0.5 piece
2
Combine all ingredients in a blender and make a slightly liquid puree.
- Bananas: 1 piece
- Carrot juice: 60 ml
- Mango: 0.5 piece
- Milk: 150 ml
- Stevia extract: 1 teaspoon
3
Fill the ice cream molds.
4
Place in the freezer until completely frozen.
