L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Vertuta with feta cheeseMoldovan cuisine
Paella dish
Chinese Fried RiceChinese cuisine
Paella dish
Mung dal soupIndian cuisine
Paella dish
Mango SmoothieVietnamese cuisine
Paella dish
EsterhazyHungarian cuisine
Paella dish
Prague CakeSoviet cuisine
Paella dish
Boiled cornAmerican cuisine
Paella dish
EchpochmakiTatar cuisine

Chia with pistachio ice cream and mango

1 serving

15 minutes

Chia with pistachio ice cream and mango is a delicate and exquisite dish inspired by Chinese traditions of combining sweetness and texture. Chia seeds soaked in fragrant coconut milk create a velvety base, complemented by the refreshing creamy note of pistachio ice cream. Sweet pieces of Thai mango bring tropical freshness, while the corn tortilla crumble adds a crunchy contrast. This dish is perfect as a light dessert or an elegant treat for special occasions, awakening a sense of harmony and enjoyment.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
619.8
kcal
20.6g
grams
36.8g
grams
54.5g
grams
Ingredients
1serving
Cooking steps
  • 1

    Pour the chia sauce with coconut milk and sugar into a plate.

    Required ingredients:
    1. Chia seeds100 g
  • 2

    Place a scoop of pistachio ice cream on top of chia, then garnish with mango pieces and crumble.

    Required ingredients:
    1. Pistachio ice cream50 g
    2. Thai mango (nam dok mai)25 g

Similar recipes