EasyCook
EasyCook

Chia with pistachio ice cream and mango

1 serving

15 minutes

Chia with pistachio ice cream and mango is a delicate and exquisite dish inspired by Chinese traditions of combining sweetness and texture. Chia seeds soaked in fragrant coconut milk create a velvety base, complemented by the refreshing creamy note of pistachio ice cream. Sweet pieces of Thai mango bring tropical freshness, while the corn tortilla crumble adds a crunchy contrast. This dish is perfect as a light dessert or an elegant treat for special occasions, awakening a sense of harmony and enjoyment.

Chia with pistachio ice cream and mango
Energy value per serving
Calories
619.8kcal
Proteins
20.6grams
Fats
36.8grams
Carbohydrates
54.5grams
Ingredients
1serving
Cooking steps
  • 1

    Pour the chia sauce with coconut milk and sugar into a plate.

    Required ingredients:
    1. Chia seeds: 100 g
  • 2

    Place a scoop of pistachio ice cream on top of chia, then garnish with mango pieces and crumble.

    Required ingredients:
    1. Pistachio ice cream: 50 g
    2. Thai mango (nam dok mai): 25 g