Dessert with cappuccino
6 servings
10 minutes
Cappuccino dessert is an exquisite and aromatic treat inspired by Italians' passion for coffee. Its history traces back to traditional tiramisu and coffee desserts, but it is lighter and airier. The flavor is a harmonious blend of a delicate cake soaked in fragrant black coffee and brandy, with a hint of brown sugar sweetness. Grated chocolate and roasted almonds add a textural twist, while airy cream completes the composition with tenderness. This dessert is perfect for a cozy evening or morning enjoyment alongside a cup of cappuccino. Its rich taste and subtle coffee-chocolate notes make it an excellent choice for lovers of elegant yet easy-to-make sweets.
1
Cut the cake into pieces and place half of the pieces at the bottom of cappuccino or tea cups. Mix hot coffee, brandy, brown sugar, and drizzle over the cake pieces to make them moist.
- Pound cake (loaf cake): 300 g
- Black coffee: 300 g
- Brandy: 3 tablespoons
- Sugar: 1 tablespoon
2
Sprinkle the top with a third of grated chocolate and half of the roasted almonds, then repeat the layers.
- Chocolate: 100 g
- Almond: 50 g
- Pound cake (loaf cake): 300 g
- Chocolate: 100 g
- Almond: 50 g
3
Whip the cream lightly just to hold its shape. Divide the cream into cups and sprinkle with the remaining chocolate. Chill before serving.
- Double cream 40% fat: 425 ml
- Chocolate: 100 g
