Cream Cookies with Lemon Zest
4 servings
20 minutes
Lemon zest butter cookies are an exquisite dessert of European cuisine that combines a delicate creamy texture with the refreshing tartness of lemon. This recipe originates from ancient pastry traditions where the combination of simplicity and elegant flavor was valued. The buttery shortcrust pastry gains a special sophistication from the subtle aroma of vanillin and citrus freshness. Lemon zest adds lightness to the cookies, making them an ideal accompaniment to a cup of tea or coffee. The cookies are crispy on the outside and soft on the inside, while the variety of toppings—chocolate, nuts, or glaze—allows everyone to find their perfect option. These cookies are an excellent choice for both everyday treats and festive gatherings.
1
Cream softened butter with powdered sugar.
- Butter: 200 g
- Icing sugar: 100 g
2
Carefully mix in the sifted flour.
- Wheat flour: 300 g
3
Add an egg, vanillin, and finely grated lemon zest.
- Chicken egg: 1 piece
- Vanillin: 1 g
- Lemon: 0.3 piece
4
Knead by hand and roll into a smooth ball.
5
Separate by hand, load into a pastry syringe.
6
Place the cookies on a sheet (not hot).
7
Bake in a preheated oven at 180 degrees for about 10 minutes.
8
Ready cookies can be decorated with chocolate, nuts, jam, icing, and more.
