Lemon Zest Cookies
8 servings
25 minutes
Lemon zest cookies are a delicate and aromatic treat of Russian cuisine that captivates with its refined taste. Lemon zest gives the dough a fresh citrus note, while butter makes it soft and crumbly. These cookies are perfect for a cozy tea time with family or as a treat for guests. The combination of lemon juice and vanilla sugar creates a flavor that is both refreshing and sweet. Such a recipe could have emerged in the homes of Russian housewives who sought to bring a touch of lightness and freshness to traditional baking. They can be served with tea, coffee, or even milk, enjoying the harmony of flavors and tender texture.
1
Beat the eggs with sugar until white. Add soft butter to this mixture and mix. Then add baking powder and vanilla sugar. Gradually add flour, mixing thoroughly after each cup.
- Chicken egg: 3 pieces
- Sugar: 1 glass
- Butter: 250 g
- Baking powder (raising agent): 10 g
- Vanilla sugar: 0.5 teaspoon
- Wheat flour: 3 glasss
2
We take grated lemon zest (preferably on a fine grater) and mix it with the dough. Then we squeeze the juice of half a lemon and add it there (I think it's not necessary to squeeze the whole lemon, half gives a pronounced flavor, but you can try).
- Lemon: 1 piece
- Lemon: 1 piece
3
I placed the cookies with a teaspoon, in small patties, on baking paper, but you can also just put them on a lightly greased baking sheet.
- Butter: 250 g
4
Place in a preheated oven at 190 degrees and bake for 20-30 minutes depending on the size of the cookies.
