Vanilla Cookies with Lemon Zest
4 servings
30 minutes
Vanilla cookies with lemon zest are a true embodiment of tenderness and freshness. This exquisite European dessert combines the sweetness of vanilla with a subtle citrus note of lemon zest, creating a harmony of flavors. The history of such cookies traces back to the ancient traditions of French and Italian baking, where special attention was paid to the delicacy of aromas. They are perfect for a cozy tea time, beautifully complementing a cup of fragrant black or green tea. Their airy texture and crispy crust make each treat unforgettable. Small and elegant, these cookies will adorn any table, whether it's a family breakfast or a festive reception. Serve them with berries, honey, or light cream for even greater gastronomic delight.
1
Mix the zest of one lemon, butter, brown sugar (if you have a sweet tooth, use 2/3 cup instead of half a cup), add vanilla extract, a pinch of salt, and mix well. Then mix again after adding the egg white.
- Lemon zest: 1 piece
- Butter: 170 g
- Brown sugar: 100 g
- Vanilla extract: 0.5 teaspoon
- Salt: pinch
- Egg white: 1 piece
2
Mix 1 cup of flour with 2/3 teaspoon of baking powder. Sift everything into the prepared mixture. Combine all ingredients. If the dough is too thick for the piping bag, add one or two tablespoons of milk.
- Wheat flour: 200 g
- Baking powder: 0.7 teaspoon
- Butter: 170 g
3
Fill a pastry bag with the dough and pipe cookies of any shape onto baking paper. Bake in a preheated oven at 170 degrees for 25-30 minutes.
