Strawberry Buns
5 servings
90 minutes
Strawberry buns are a delicate and airy treat that combines the softness of yeast dough with the juiciness of sweet berries. This recipe is inspired by traditional Russian baking, where simple ingredients transform into a culinary masterpiece. The strawberry filling, slightly caramelized with sugar and starch, gives the buns a vibrant aroma and natural sweetness. They are served warm, complemented by a cup of tea or coffee, creating a cozy atmosphere of home indulgence. With their crispy golden crust and tender texture, these buns are perfect for breakfast or an afternoon dessert. This recipe brings joy and warmth, reminiscent of a grandmother's house where the scent of fresh baking fills the kitchen.
1
Prepare all the necessary ingredients.
2
Pour water into a bowl, add yeast, sugar, and salt.
- Water: 250 ml
- Fresh yeast: 15 g
- Sugar: 100 g
- Salt: pinch
3
Add an egg and melted butter.
- Chicken egg: 2 pieces
- Butter: 30 g
4
Mix
5
Add flour.
- Wheat flour: 350 g
6
Knead the dough.
7
Cover with plastic wrap and leave for 30 minutes.
8
Mix starch with sugar and vanillin.
- Starch: 20 g
- Sugar: 100 g
- Vanillin: pinch
9
Divide the dough into ten parts.
10
Roll out one part to a thickness of 5 mm.
11
Make cuts on half of the square.
12
Spread the strawberries and sprinkle with starch and sugar.
- Frozen strawberries: 400 g
- Starch: 20 g
13
Roll into a tube.
14
Lay it on parchment.
15
Brush with egg.
- Chicken egg: 2 pieces
16
Bake in an oven preheated to 180 degrees for 25 minutes.
