Cheese Buns
4 servings
30 minutes
Cheese rolls are an exquisite masterpiece of French cuisine, captivating hearts with their crispy golden crust and tender airy structure inside. This recipe reflects the rich culinary traditions of France, where the art of baking is highly valued. The rolls are made from choux pastry, giving them a special lightness. The added Swiss cheese reveals a deep creamy flavor with subtle nutty notes. These rolls are perfect for morning coffee, complement a cozy dinner, and make an excellent accompaniment to soups or salads. They can be served as a standalone snack, enjoying every bite. Cheese rolls are not just baked goods; they are a small gastronomic journey into the most refined corners of French cuisine.
1
In a saucepan, mix oil, sugar, salt, and water. Bring to a boil over low heat.
- Butter: 100 g
- Sugar: 50 g
- Sea salt: pinch
2
Add flour and immediately whisk over the heat until a smooth, shiny mass forms.
- Wheat flour: 150 g
3
Transfer from the saucepan to another container, cool while stirring, add eggs, and beat with a mixer.
- Chicken egg: 4 pieces
4
Add the separately beaten egg and cheese. Mix well. Spoon onto well-greased parchment paper on a baking sheet and bake in a preheated oven at 220 degrees for 18 minutes. It's better for the buns to stay in the oven a little longer.
- Chicken egg: 4 pieces
- Swiss cheese (Emmental type): 100 g
