Cheddar Buns
10 servings
30 minutes
Cheddar rolls are a delicate and airy treat from Hungarian cuisine, combining the softness of the dough with the rich flavor of cheese. Their origin is linked to European baking traditions where cheese is often added for a special aroma. Cheddar, with its rich nutty-creamy taste, complements the softness of the rolls while cayenne pepper and garlic add spicy notes. The finished rolls are brushed with aromatic butter and parsley, creating a perfect blend of flavor and texture. They can be served with soups, used as snacks or enjoyed with a cup of tea. Warm, fresh, with a crispy crust and gooey cheese inside, they will adorn any table and provide cozy gastronomic pleasure.
1
Preheat the oven to 200 degrees.
2
Line the baking tray with parchment paper and lightly grease it with vegetable oil.
3
Crumble the cheddar cheese with your fingers or grate it on a coarse grater.
- Cheddar cheese: 1 glass
4
In a bowl, mix flour, baking powder, baking soda, sugar, salt, cayenne pepper, and 0.5 teaspoon of garlic powder. Stir in cheddar cheese and set the bowl aside.
- Wheat flour: 2 glasss
- Baking powder: 2 teaspoons
- Baking soda: 0.5 teaspoon
- Sugar: 1 teaspoon
- Salt: 0.8 teaspoon
- Cayenne pepper: 0.3 teaspoon
- Garlic powder: 1 teaspoon
5
In a small bowl, add melted butter (115 g) to cold kefir and mix well - the butter will solidify into small flakes.
- Kefir: 1 glass
- Butter: 140 g
6
Add the kefir mixture to the flour mixture and gently mix with a silicone spatula to combine the ingredients, but no more.
7
To get evenly sized buns, use a large spoon greased with vegetable oil. Leave about 3 cm between the buns.
8
Bake for 12–14 minutes until a light brown crust forms.
9
At this time, melt the remaining 2 tablespoons of butter, add a pinch of salt, parsley (dried is fine), and 0.5 teaspoon of garlic powder.
- Butter: 140 g
- Salt: 0.8 teaspoon
- Chopped parsley: 1 teaspoon
- Garlic powder: 1 teaspoon
10
Take out the buns, immediately brush them with butter and spices, let cool for 5 minutes. Serve warm.
