Buns with candies
5 servings
90 minutes
Candy rolls are an amazing dessert that combines the softness of yeast dough with a sweet caramel filling. This recipe is inspired by Russian cuisine, where homemade baked goods have always been a symbol of comfort and hospitality. The rolls have an airy texture, and inside hides a pleasant surprise – melted candy that adds a hint of caramel aroma. They are perfect for tea time, especially with family or friends. The simplicity of preparation makes them accessible even for culinary beginners. The browned crust and sweet center turn the rolls into a true delicacy that can be served at both everyday tables and festive desserts. The best way to enjoy them is with hot tea or coffee, allowing the flavor to fully unfold.
1
Prepare all necessary ingredients.
2
Send yeast, salt, and sugar to the bowl. Pour in water and vegetable oil.
- Fresh yeast: 15 g
- Salt: pinch
- Sugar: 30 g
- Water: 300 ml
- Vegetable oil: 30 ml
3
Mix
4
Add an egg.
- Chicken egg: 1 piece
5
Shuffle again.
6
Add flour.
- Wheat flour: 400 g
7
Knead the dough.
8
Divide into fourteen equal parts.
9
Wrap a caramel candy in each piece of dough.
- Sweets (confectionery): 14 pieces
10
Roll into a round ball.
11
Grease the mold with a little butter or vegetable oil and pour in the batter.
- Vegetable oil: 30 ml
12
Cover with plastic wrap and let rise for 40 minutes.
13
Brush the buns with egg yolk.
- Egg yolk: 1 piece
14
Bake in an oven preheated to 180 degrees for 30 minutes.
