Buns with banana and chocolate
5 servings
60 minutes
Banana and chocolate rolls are a true delight for sweet pastry lovers. The airy yeast dough, infused with the aroma of milk and sugar, gently envelops pieces of soft banana and rich dark chocolate. Their taste is a perfect blend of sweetness, the creamy texture of the fruit, and deep chocolate notes. This treat evokes cozy European cafes where every morning smells of fresh pastries. The rolls are ideal for breakfast or afternoon tea and pair wonderfully with a cup of hot coffee or tea. They also make an excellent treat on the family table, impressing everyone who tries them. The simplicity of preparation makes this recipe accessible even to novice cooks, and the result is always pleasing!
1
Prepare all necessary ingredients.
2
Pour milk into a bowl, add egg white, sugar, and yeast.
- Milk: 200 ml
- Chicken egg: 1 piece
- Sugar: 30 g
- Fresh yeast: 15 g
3
Mix
4
Add flour.
- Wheat flour: 350 g
5
Knead the dough.
6
Roll out into a circle 3-4 mm thick.
7
Cut into triangles.
8
Spread pieces of chocolate and banana, roll them into rolls.
- Dark chocolate: 100 g
- Bananas: 3 pieces
9
Place on the baking sheet.
10
Grease with egg yolk.
- Chicken egg: 1 piece
11
Bake in an oven preheated to 180 degrees for 30 minutes.
