Yeast buns with banana and apple
9 servings
60 minutes
Yeast buns with banana and apple are a sweet treat with a soft, airy texture and juicy fruit filling. Russian cuisine is famous for its aromatic pastries, and this recipe is one of its cozy creations. Bananas add tenderness and sweetness to the buns, while apples provide a slight tartness, creating a perfect balance of flavors. The finished buns are golden brown with an appetizing crust, and their filling remains juicy and fragrant. They are great for morning tea or a cozy evening with a hot drink. They can be served fresh or slightly warmed up, enjoying the softness of the dough and the natural sweetness of the fruits.
1
Form balls from the dough and cover with a towel.
- Enriched (sweet) yeast dough: 500 g
2
Cut apples and bananas into cubes and mix with sugar (can be replaced with vanilla sugar).
- Apple: 2 pieces
- Bananas: 3 pieces
- Sugar: 2 tablespoons
3
Roll each ball into a flat cake, place the filling in the center, and pinch to form a round flat bun.
- Enriched (sweet) yeast dough: 500 g
4
Place the rolls on a baking sheet and let them rise, brush with egg white, and bake in the oven for 25–30 minutes at 180–200 degrees.
