Yeast dough buns with cheese
6 servings
60 minutes
Cheese buns made from yeast dough are a delicate and aromatic treat that comes from Russian cuisine. Their preparation starts with airy yeast dough filled with the rich flavor of cheese, herbs, and spicy pepper. The golden crust topped with sesame seeds gives them a crispy texture, while the soft, porous crumb melts in your mouth. These buns are perfect for a cozy home tea time, complementing the taste of hot beverages. They can be served for breakfast or at festive tables as they pair well with soups, salads or simply as a standalone treat. The aroma of freshly baked cheese goods evokes feelings of warmth and comfort, making these buns an ideal choice for those who appreciate delicious homemade cuisine.
1
For the test, mix flour and yeast, add warm milk, egg, softened butter, and salt. Knead the dough and place it in a warm place for 30 minutes, covering it with a towel.
- Wheat flour: 250 g
- Dry yeast: 7 g
- Milk: 100 ml
- Chicken egg: 1 piece
- Butter: 40 g
- Salt: 0.5 teaspoon
2
When the dough rises, mix in grated cheese, herbs, and pepper.
- Cheese: 150 g
- Dried herbs (mixed greens): 1 teaspoon
- Marinated bell pepper: 10 g
3
Shape the dough into rolls and place them on a baking sheet lined with parchment paper.
4
Dilute the egg yolk with 1 tablespoon of water.
- Egg yolk: 1 piece
5
Brush the buns with diluted yolk and sprinkle with sesame seeds.
6
Bake at 180 degrees for about 20 minutes on medium heat.
