Brownie with banana and condensed milk
4 servings
60 minutes
Brownies with banana and condensed milk are a delight for chocolate dessert lovers. Thai cuisine is known for its unusual flavor combinations, and this recipe is no exception. The tender chocolate sponge is complemented by the sweetness of banana and condensed milk, creating a harmonious blend of textures and aromas. Margarine is used in the preparation, giving the baked goods softness, while the baking powder makes it airy. The finished brownie, enriched with pieces of melted chocolate, becomes even more intense. This dessert is perfect for a cozy evening with a cup of fragrant tea or coffee and also makes an excellent treat for a festive table.
1
Melt a pack of margarine and a chocolate bar.
- Margarine: 180 g
- Chocolate: 100 g
2
Add the eggs and beat well.
- Chicken egg: 4 pieces
3
Add flour, sugar, baking powder and mix until smooth.
- Wheat flour: 150 g
- Sugar: 150 g
- Baking powder (raising agent): pinch
4
Pour the batter into the multicooker and cook on the baking mode for 40 minutes (or in the oven at 180 degrees for 30 minutes).
5
Place the finished brownie on a plate while it's hot and add pieces of chocolate on top.
- Chocolate: 100 g
