Brownie with milk chocolate, cream cheese and cherry
4 servings
60 minutes
Brownies with milk chocolate, cream cheese, and cherries are a refined treat that combines rich chocolate flavor, the tenderness of cream cheese, and the refreshing tartness of juicy cherries. This dessert originates from American cuisine, where brownies are an iconic sweet indulgence. In this variation, classic chocolate batter is complemented by airy cream and vibrant berries, creating a harmony of flavors and textures. Brownies are prepared in layers, giving them a unique aesthetic and making each piece special. Perfect for cozy family evenings, festive occasions, or simply enjoying dessert with a cup of coffee. Its rich taste and soft texture make it a favorite among chocolate pastry lovers.
1
Break the chocolate into pieces. Melt it with butter in a water bath or microwave.
- Milk chocolate: 100 g
- Butter: 120 g
2
Beat 2 eggs and 50 g of sugar with a mixer, add a pinch of salt.
- Chicken egg: 3 pieces
- Sugar: 100 g
- Salt: to taste
3
For the cream: mix cottage cheese with sugar and egg using a mixer until creamy.
- Cream cheese (curd cheese spread): 200 g
- Sugar: 100 g
- Chicken egg: 3 pieces
4
Add cooled melted chocolate, flour, and baking powder to the whipped eggs with sugar. Mix with a mixer.
- Milk chocolate: 100 g
- Wheat flour: 120 g
- Baking powder (raising agent): 1 teaspoon
5
Pour ⅓ of the batter into a greased high-sided mold. Spread it evenly in the mold.
- Butter: 120 g
6
Spread half of the cottage cheese mixture and smooth it out.
7
Distribute half of the cherries over the cottage cheese mass. Pour the batter again, add the cottage cheese mass, cherries, and then more batter.
- Cherry (sour): 300 g
- Cherry (sour): 300 g
8
Bake the pie for 40–45 minutes in a preheated oven at 175°C. Let the finished brownie cool in the pan.
