Chocolate brownie with cherry
4 servings
30 minutes
Chocolate brownie with cherry is a refined combination of rich chocolate flavor and refreshing cherry tartness. This dessert originates from the USA, where brownies have long been a classic of home baking. Its dense, moist texture makes each serving particularly rich. The addition of juicy cherries gives it a new dimension—a light fruity tartness that contrasts with the rich chocolate taste. This dessert is perfect for cozy tea gatherings, festive feasts, or simply as a sweet treat with coffee. Brownies bake in just 30 minutes, and simple ingredients make it accessible even for novice cooks. Chocolate and cherry are a classic combination that brings pleasure with every bite.
1
Melt the butter and let it cool.
- Butter: 30 g
2
Mix the dry ingredients.
- Wheat flour: 110 g
- Cocoa powder: 2 teaspoons
- Baking soda: pinch
- Vanillin: 0.5 teaspoon
- Salt: pinch
3
Mix eggs, butter, and milk.
- Chicken egg: 1 piece
- Butter: 30 g
- Milk: 0.3 glass
4
Pour the liquid into the dry mixture and mix well.
- Wheat flour: 110 g
- Cocoa powder: 2 teaspoons
- Baking soda: pinch
- Vanillin: 0.5 teaspoon
- Salt: pinch
- Chicken egg: 1 piece
- Butter: 30 g
- Milk: 0.3 glass
- Sugar: 100 g
5
Add cherries to the dough (with the liquid). Mix everything and pour into the mold.
- Cherry (sour): 150 g
6
Bake for 30 minutes at 200 degrees.
