Brownie with banana
4 servings
60 minutes
Brownies with banana are a magnificent combination of rich chocolate flavor and the sweet, tender texture of ripe bananas. This dessert emerged in American cuisine as a variation of the classic brownie but with a fruity note that gives it a special softness and aroma. The chocolate base, made from melted milk chocolate and cocoa, harmoniously blends with the natural sweetness of bananas, making the taste more layered. Fluffy, moist, and slightly chewy inside, this brownie is perfect for a cozy tea time or as a finishing touch to a festive table. It can be served warm with a scoop of vanilla ice cream or with a cup of strong coffee, enjoying every bite of this exquisite treat.
1
Melt the butter with chocolate over low heat.
- Butter: 110 g
- Milk chocolate: 120 g
2
Add sugar, mix, and cool down.
- Sugar: 60 g
3
Sift the flour with the baking powder and cocoa.
- Wheat flour: 100 g
- Baking powder (raising agent): 5 g
- Cocoa powder: 30 g
4
Add eggs to the chocolate mixture, mix, and pour the mixture into the dry ingredients.
- Chicken egg: 2 pieces
5
Add sliced banana and mix well.
- Bananas: 180 g
6
Pour the batter into the mold and bake in the oven at 180 degrees for 25 minutes.
