Chickpea brownie
4 servings
40 minutes
Chickpea brownies are an amazing combination of a classic American dessert with healthy ingredients. Its history starts with traditional chocolate brownies, but instead of flour, chickpeas rich in protein and fiber are used. This dessert is moist, tender, and rich in chocolate flavor, while natural honey adds a light sweetness. Dark chocolate adds depth to the flavor, making each serving a true delight. Chickpea brownies are a great option for those who want to indulge without guilt. They can be served as a standalone dessert, complemented with nuts or fresh berries, or paired with a scoop of vanilla ice cream. It's a harmony of health and pleasure that's hard to resist!
1
Preheat the oven to 180 degrees;
2
Puree the boiled chickpeas;
- Chickpeas: 200 g
3
Add cocoa, egg, honey, and baking powder;
- Cocoa powder: 2 tablespoons
- Chicken egg: 1 piece
- Wildflower honey: 3 tablespoons
- Baking powder (raising agent): 1 teaspoon
4
Mix well;
5
Place in a mold with a diameter of 15-20 cm, for convenience line with parchment paper;
6
Put in the oven for 30-35 minutes.
