Chocolate Chickpea Brownie

Soak the chickpeas overnight or for 8 hours and cook until ready.

Soak the dates in warm water for a short time if they are dry.

Chop everything and mix in a blender. Pour the batter into a mold and bake at 170 degrees until done. Baking time greatly depends on the depth of the mold. At least 20 minutes; then check with a toothpick to ensure the batter doesn't stick to the mold.

This recipe bakes two layers, with a coconut semolina filling in between, topped with peanut butter and coconut flakes.