Bran biscuits according to Dukan

Dukan's bran galettes are a light and healthy baking option, perfect for health food enthusiasts. This recipe was developed as part of Pierre Dukan's diet, which focuses on consuming protein-rich foods with minimal carbohydrates. The galettes have a tender texture and a light creamy flavor due to the use of low-fat cheese. Oat and wheat bran give them a pleasant graininess and make the baked goods rich in fiber, aiding digestion. The galettes are versatile – they can be served as a standalone dish with yogurt or berries or used as a base for healthy sandwiches. With their simple preparation and balanced composition, they make an excellent choice for breakfast or a light snack throughout the day.