Bonaparte Apple
4 servings
90 minutes
The recipe is taken from the book "Smolensk Culinary Arts.
Calories738.3kcal
Proteins16.4grams
Fats39.8grams
Carbohydrates77.9grams
Green apples
4
pc
Puff pastry
200
g
Sugar
40
g
Honey
20
g
Hazelnut
40
g
Chicken egg
4
pc
Fresh mint
8
g
Icing sugar
8
g
1
Peel the apple and remove the core.
- Green apples: 4 pieces
2
Roll out the puff pastry, cut into strips 1 cm wide, and brush with egg on the inside.
- Puff pastry: 200 g
- Chicken egg: 4 pieces
3
Wrap the apple in dough.
- Green apples: 4 pieces
- Puff pastry: 200 g
4
Mix sugar, honey, and cinnamon. Firmly pack the resulting mixture into the core of the apple. Top with hazelnuts.
- Sugar: 40 g
- Honey: 20 g
- Hazelnut: 40 g
5
Bake for 10 minutes at 180 degrees, then for 15 minutes at 160 degrees.
- Green apples: 4 pieces
6
Serve apples with ice cream balls.
- Plombir (rich ice cream): 400 g
