Blueberry Pancakes
4 servings
30 minutes
Blueberry pancakes are a true celebration of flavor. Their delicate, airy batter with a light vanilla aroma pairs with sweet-tart berries to create the perfect balance. This recipe is inspired by Russian traditions where pancakes hold a special place and symbolize sun and hospitality. Blueberries add a vibrant hue and pleasant tang to the dish, while the combination of softness and juiciness makes the pancakes especially appetizing. They can be served with honey, sour cream, or maple syrup, enjoying every bite. Perfect for a cozy breakfast or warm family tea time.
1
In a bowl, beat the eggs well with a mixer. Then add milk, flour, vegetable oil, sugar, baking powder, vanilla, and salt. Beat well again.
- Chicken egg: 2 pieces
- Milk: 2 glasss
- Wheat flour: 2 glasss
- Vegetable oil: 4 tablespoons
- Sugar: 2 tablespoons
- Baking powder (raising agent): 2 teaspoons
- Vanilla: 2 teaspoons
- Salt: pinch
2
Then add the berries and gently mix with a spoon.
- Blueberry: 0.5 glass
3
Heat the pan well over medium heat. Add some vegetable oil and fry the pancakes until cooked and golden brown on both sides, adding oil as needed.
- Vegetable oil: 4 tablespoons
