Pancakes with beef
12 servings
40 minutes
The recipe was shared with us by the brand chef of the Gayane's restaurant, Gayane Breiova.
Calories862.3kcal
Proteins40.3grams
Fats56.5grams
Carbohydrates49grams
Wheat flour
480
g
Milk
0.5
l
Sugar
150
g
Vegetable oil
250
ml
Chicken egg
5
pc
Beef
2
kg
Onion
0.5
kg
Butter
150
g
Salt
to taste
Ground black pepper
to taste
1
Prepare the dough. Combine flour, eggs, mineral water, milk, vegetable oil, sugar, and salt.
- Wheat flour: 480 g
- Sparkling mineral water: 0.5 l
- Milk: 0.5 l
- Sugar: 150 g
- Vegetable oil: 250 ml
- Chicken egg: 5 piece
- Salt: to taste
2
Mix well.
3
Heat the pan and fry the pancakes until golden brown.
4
Prepare the filling. Cut the onion into small cubes and fry it in vegetable oil.
- Onion: 0.5 kg
- Vegetable oil: 250 ml
5
Chop the beef finely and add it to the fried onion.
- Beef: 2 kg
6
Pepper, salt, add butter.
- Ground black pepper: to taste
- Salt: to taste
- Butter: 150 g
7
Mix it. The filling is ready!
8
Place the meat in the center of the pancake.
- Beef: 2 kg
9
Wrap the pancake in a pouch and secure it with a skewer or a green onion stem.
10
Serve!
