Berry Sherbet
2 servings
10 minutes
Berry sorbet is an exquisite dessert from sunny Italy, traditionally made from fresh and frozen fruits. This refreshing and light sorbet combines the delicate sweetness of strawberries, the rich flavor of cherries, and subtle honey notes of apricots. The texture is velvety due to careful blending, while the addition of lemon juice adds a slight tartness that enhances the natural berry aromas. This dessert is perfect for summer evenings or as a refined ending to a festive dinner. It can be served as a standalone treat or accompanied by fresh fruits and mint leaves.
1
Rinse the frozen berries under cold water. Blend the berries and dried apricots until smooth.
- Frozen strawberries: 200 g
- Dried apricots: 55 g
- Frozen cherries: 200 g
2
To increase sweetness, you can add a spoon of honey, maple syrup, Jerusalem artichoke syrup, or a few dates. For tartness — lemon juice. Instead of strawberries, you can add frozen pineapple.
