Quick Berry Sherbet
4 servings
600 minutes
Quick berry sorbet is a refreshing treat that combines the sweetness of summer berries with the light tartness of lemon juice. This dessert originated as a simple way to preserve the freshness of berries and create a cool refreshing taste on hot days. In Europe, similar recipes were used in the Middle Ages when sorbet was considered an exquisite drink for the nobility. The silky texture is achieved through the right balance of sugar and fruit, while the vibrant flavors of blueberries, raspberries, and strawberries make it a perfect ending to a meal. Suitable for summer parties, light snacks, or simply enjoying alone. It’s quick to prepare and looks impressive – juicy colors and rich aroma entice at first glance. A great choice for lovers of natural desserts without unnecessary additives.
1
In a saucepan, mix sugar and 0.3 cup of water. Place on high heat and stir until the sugar dissolves. Remove from heat.
- Sugar: 0.6 glass
2
In a blender, mix blueberries, raspberries, chopped strawberries, lemon juice, and 0.3 cups of syrup. Blend until smooth.
- Blueberry: 200 g
- Strawberry: 150 g
- Raspberry: 180 g
- Lemon juice: 0.3 glass
3
Pour the mixture into ice cream molds and place in the freezer for 4 hours. Then insert a stick into the center of each mold and freeze for another 4-6 hours until fully set.
